FOOD FOR LIFE: GETTING COOKING KIDS

GETTING COOKING-SPRINGTIME 

Resource: Recipe Age: 4-11 years old

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Moroccan style beetroot salad

If you still have beetroot in the ground and some parsley on the windowsill, here is a colourful and seasonal salad recipe with the warm spicy flavours of Morocco.

SPRING RECIPE IDEA

Resource: PDF Age: 6-11 years old

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Curried parsnip soup

Try this warming soup that makes great use of seasonal parsnips. Fresh thyme may have survived the bad weather but dried thyme can be used if not.

TOP SUMMER RECIPE 

Resource: PDF Age: 4-11 years old 

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Green pea dip

AUTUMN RECIPE IDEA

Resource: PDF Age: 4-11 years old 

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6- 11 years old: Butternut squash couscous recipe

4- 11 years old: Calzone recipe

  

Check out these autumn recipe ideas. September and October are great months for home-grown produce and adaptable recipes like Calzone Pizza are needed to make use of the last of the summer crops. Or why not try Butternut squash couscous for a colourful autumn dish.